Free delivery across South Africa on three tins or more.

The ritual

Two ways to brew it.

For one

One bag, one cup

  1. Put one bag in a cup.
  2. Pour over freshly boiled water.
  3. Let it steep for four to five minutes.
  4. Lift the bag out, or leave it in; it will not turn bitter.

Pour the water, then press start. We will tell you when it is ready.

For four

Two bags, one litre

  1. Bring a litre of water to the boil.
  2. Add two bags, with the tags removed.
  3. Let it simmer for three to four minutes.
  4. Strain it and pour four cups.

It takes milk and sugar if you want them, and it is good without.